WebWhen buying beef one must be familiar with how much fat is on the carcass because this will influence the amount of product in the packages. A rule of thumb for carcass beef is 25% waste, 25% ground beef and stew meat, 25% in steaks, and 25% in roasts. Cutting and trimming procedures influence the percent retail yield. Web14 de jun. de 2016 · I agree with the comment by Richard ten Brink: you can't really do this in a home freezer and expect good results. Even with a large home chest freezer, it will …
Minimum size smoker for whole pig - Smoking Meat Forums
WebWe're sharing everything about the whole hog we purchased! ️how many cuts ️the weight of each type of cut ️how we organized it in the freezer!This pasture-r... Web11 de set. de 2024 · Nov 7, 2012. Messages. 6,487. Location. S. UTAH. A 5 cu ft freezer will work but I would get a 7 cu ft for some extra space. That said, I would get an upright freezer before I bought a chest freezer. After reading the posts below I now remember that I got the 7 cu ft because the 5 was not big enough. I have not had any issue with elk and … barbara debaun
From Field to Freezer: The Process, Pricing, and Timeline of …
Web26 de out. de 2024 · For a quarter-share (85 pounds), you’ll need 4 cubic feet of freezer space. For a Half-Side (or a quarter), you’ll need around 8 cubic feet. And for a whole cow, 16 cubic feet is needed. Of course, these are just estimates. The actual amount of space you’ll need will depend on the size and shape of the beef cuts you’re storing. Web20 de jan. de 2024 · How big of a freezer do I need for a whole pig? Herein, how big of a freezer do I need for a whole pig? Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat. The interior of a milk crate is slightly more than a cubic foot. For a hog, you will need 5-6 cu. Ft of freezer space. Web6 de jul. de 2015 · Let the coals become nice and uniform so that you have an even radiant heat. Smoke the hog for 6 to 12 hours, depending on its size. Once the densest part of the hog reaches 140° F, add a pan of apples to the bottom of the smoker, sprinkle with the cinnamon, and let them steam up under the hog. barbara deane