WebFeb 16, 2024 · Ingredients. 1 cup almonds. 1/2 cup gluten-free quick oats or gluten-free rolled oats. 2 scoops (46 g) Orgain vegan chocolate protein powder. 1/4 cup + 2 Medjool dates, pitted and packed. ~1/4 cup water (coconut water or non-dairy milk works, too) 1 tablespoon organic maple syrup. 1 teaspoon pure vanilla extract. WebJan 28, 2024 · Blend in Food Processor: Add mashed bananas to food processor or blender along with oats, dates, almond butter, pecans, protein powder and cinnamon. Pulse until the dates are finely chopped. (about 7 …
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WebAug 12, 2024 · Decadent and delicious, these Coconut Chocolate Protein Balls are the BEST high protein treats! Low sugar, gluten free, dairy free, nut free, and vegan, they’re perfect for breakfast, snacks, and dessert. … WebApr 11, 2024 · Add your cottage cheese and syrup to a blender and blend until smooth and creamy. If using bananas or cashews, add them in and blend them together. Fold through any mix-ins of choice. Transfer the ice cream mixture into a loaf pan or ice cream pan and cover completely. Freeze for an hour before scooping and serving. pop up 5th wheel adapter
No-Bake Fudgy Vegan Protein Amaranth Energy Bites (nut-free + gluten …
WebSep 11, 2024 · Energy balls are the perfect healthy treat! 7 easy no bake gluten free energy ball recipes perfect for healthy snacks and breakfasts! WebAdd a spoonful of water to the protein ball mixture and combine. Continue to add water to one spoonful at a time until the mixture is sticking together, about 3-4 spoonfuls of water. … WebNov 30, 2014 · Directions: Microwave pumpkin till it become soft around (5mins) Blend the pumpkin into a puree with a blender or food processor. Now mix all the ingredients into a bowl, expect for shredded coconut. Use a tablespoon to measure out 8 balls and roll into shredded coconut and coat well. 3. pop up 4 season tent