Web1 tablespoon dried oregano ½ teaspoon ground cumin ¼ teaspoon ground cinnamon 1 (6 ounce) can tomato paste 6 (15 ounce) cans black-eyed peas, drained and rinsed well 5 cups beef stock/broth, warm 2 tablespoons flat-leaf parsley, chopped 1 teaspoon lemon zest 2 teaspoons lemon juice Preparation: WebNov 30, 2024 · Step One – Add the dried black-eyed peas to the crockpot, no need to presoak! Step Two – Add the canned diced tomatoes, onion, garlic, ham, bacon, and seasonings. Pour over the chicken broth. Place the lid on the slow cooker and cook on HIGH for 7 hours without opening the lid during the cooking time. For creamy beans remove …
Black Eyed Pea Soup - melissassouthernstylekitchen.com
WebDec 30, 2024 · For Tender Black Eyed Peas: Pressure Cook at High Pressure for 14 minutes, then Natural Release for 20 minutes. After 15 or 20 minutes, release the remaining pressure by turning Venting Knob to … WebNov 3, 2024 · Heat 2 tablespoons oil in a large Dutch oven over medium-high heat until shimmering. Add sausage and cook, breaking it up with a wooden spoon or potato … china a go go henderson henderson nv
Black-Eyed Pea and Bacon Soup - Allrecipes
WebMar 27, 2024 · Jump to recipe. This 7-Can Soup, which begins with a can of vegetarian chili, couldn't be easier. Just pop open the tops of the cans, tip the insides into a large stock pot, and simmer until it's ready. When ready to serve, add some rice, or stir in some cheese, top with sour cream or scallions, or crumble up some tortilla chips for additional ... WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), heavy cream (1 cup), and broth (1 cup) until smooth. Stir in nutmeg (1/8 teaspoon), remaining 2 teaspoons salt, and remaining 3/4 teaspoons black pepper. grady-white 273 chase center console boat