WebJul 14, 2024 · Because cucumbers have seeds in the middle and grow from the flower of a cucumber plant, they are botanically a fruit. Botanical vegetables may be other edible structures of a plant, such as the leaves, stems and roots, and they do not have seeds. Examples of botanical vegetables include lettuce, carrots, asparagus and broccoli. WebMay 19, 2024 · These varieties produce more prolifically in a short period of time than vine plants. That means you’ll get an abundance of beans, tomatoes, cucumbers, and squashes, perfect for preserving, canning, and freezing for the months to come. Vining Plant Pros – Why Choose Pole Type Veggies

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WebJul 31, 2024 · Best to pick: English cucumbers are most commonly grown in a greenhouse, which makes them more expensive to buy. If you’re … WebMay 6, 2024 · Since cucumbers taste savory and are used in savory preparations such as pickles and salads (but not of the fruit variety), they are considered a vegetable by culinarians the world over and... biztown food

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Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo, a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes, it is often perceived, prepared, and eaten as a vegetable. See more The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are … See more The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. The plant may also root … See more Cultivated for at least 3,000 years, the cucumber originated from India, where a great many varieties have been observed, along with its closest living relative, Cucumis hystrix. … See more • Armenian cucumber, a variety of muskmelon that resembles a cucumber • Cucumber blessing • Cucumber cake See more Raw cucumber (with peel) is 95% water, 4% carbohydrates, 1% protein, and contains negligible fat. A 100-gram (3+1⁄2-ounce) See more In general cultivation, cucumbers are classified into three main cultivar groups: slicing, pickled, and seedless/burpless. Slicing Cucumbers grown to eat fresh are called slicing cucumbers. The main varieties of slicers mature on See more WebMar 4, 2024 · For the 5-a-day recommendations, cucumbers are classified as salad vegetable, which is the culinary definition, because that is how most people learn about … WebJul 31, 2024 · Best to pick: English cucumbers are most commonly grown in a greenhouse, which makes them more expensive to buy. If you’re growing your own, wait until they are about 12-24 inches long. English cucumbers typically come wrapped in plastic at the grocery store. It has a deep green hue and pinched ends. biztown images