WebA vintage handwritten recipe for Black Bing Cherry Salad; this congealed salad is made with Coca-Cola, Black Bing cherries, crushed pineapple, Black Cherry Jell-O, nuts, marshmallows, and cream cheese. ... Keyword Cherry, Coca-Cola, Congealed Salad, Jell-O. Notes. 1/2 recipe is sufficient, unless for a large group. Similar Recipes: Mother’s ... WebOct 21, 2024 · The gelatin salad is a creamy Bing cherry flavor. Yields: 10 servings Number of ingredients: 6. Ingredients: 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved; 1 (15 ounce) can crushed pineapple, drained with juice reserved;
Coca Cola Congealed Salad Recipes
WebIn a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth. Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm. WebSep 26, 2024 · Cherry Cola Salad. Jennifer Causey. Recipe: Cherry Cola Salad. If we're talking retro congealed salads, we can't go without mention of a recipe with soda. From the pages of our May 1980 issue, this salad … so kid water bottle
Jell-O® Salad - Allrecipes
WebDec 4, 2024 · Stir in pineapple, cherries, pecans, and cream cheese and spoon into a medium-sized bowl or gelatin mold. Chill 3 hours, or until set. When ready to serve, dip bottom of mold in warm water for a few seconds, then … WebReserve all the juices of the pineapples and cherries. Add water to make 2 cups of liquid. Bring the liquid to a boil, then dissolve jello in the juice mixture. Soften cream cheese in the warm jello, then break up with a fork. Add coke, pineapples, cherries and … WebBring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves. Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm. so kien thiet